Italian Herb Garden:Garlic, Rosemary, Sage, Fennel
There are lots of herb plants that constitute an Italian herb garden and it might not be easy to have all. You have to understand a bit more about the growing requirements of each herb to know if you will be able to create the optimal surroundings. Italian herbs are famous for their versatility in Italian culinary. But they are likewise gorgeous and fragrant plants that can definitely complement the look and feel of the garden.
The most often used herb in Italy, and around the world, is definitely garlic. Garlic is not difficult to grow, necessitates minimal care, and can be grown in any type of garden. Another good thing about it is you can keep it for a long time without reducing a lot of its flavor.
The rosemary plant has pretty small blue flowers but grows in big shrubs. It attracts bees which are very handy in the garden. It is a hardy perennial herb but it doesn’t enjoy very cold temperature, which means it will need to be covered during frigid winter season.
Sage can be used in improving the flavor of meats and in salads. New shoots of sage has the most flavor. It is therefore wise to trim the plants frequently as it will promote the growth of new shoots.
Fennel seeds are used to enhance the flavors of Italian sausage. It is relatively easy to take care of and is a perennial plant. You only need to divide it and replant every few years to fully enjoy this herb. But you have to be aware that the essence of fennel degrades as it matures.